コーヒー豆　挽き目の解説

Coffee bean grind explanation

Choose the grind size based on your preferred coffee brewing method.

The coarseness of coffee beans depends on the brewing method used. Below are some common brewing methods and their corresponding coarseness guidelines:

French press: Medium coarseness (pepper grain size)

Drip coffee (paper drip): medium to fine coarseness (about the size of sugar particles)

Espresso: Fine coarseness (about the size of coarse sugar particles)

Aeropress: Fine grind (about the size of coarse sugar particles)

However, depending on the brewing method and equipment used, you may need to grind the beans more finely or coarsely than the above guidelines. You can also fine-tune the grind to suit your taste. It's a good idea to test brew a small amount of ground beans and check the taste and strength before making any adjustments.

Also, coffee beans release their aroma the moment they are ground.

If you have access to a coffee grinder, we recommend grinding the beans in a way that allows you to enjoy the rich aroma of the coffee.

Below is an explanation of the grind.

1. Beans (recommended)

Coffee beans release their aroma the moment they are ground.

If you have access to a coffee grinder, we recommend grinding the beans in a way that allows you to enjoy the rich aroma of the coffee.

2. Extra finely ground

Because the grains are so small, almost powdery, it takes no time to brew, has a strong flavor, is very bitter, and has almost no acidity. It is used in special brewing methods such as Turkish coffee.

■ Recommended brewing method using "extra fine grind"

The extra fine grind is suitable for use in espresso machines .

The coffee is extracted under pressure, resulting in a rich, thick flavor that is almost like a coffee sauce.

3. Finely ground

The small size of the beans and their large surface area allows for a large amount of contact with the water, resulting in quick extraction. The flavor tends to be rich, bitter, and low in acidity. They are used in espresso machines.

■ Recommended brewing method for "fine grind"

The fine grind is suitable for drip, French press, and cold brew coffee.

The finer the beans are ground, the stronger the coffee components will be extracted, resulting in a richer, more intense flavor.

Recommended for those who prefer a stronger flavor of coffee than coarsely ground.

4. Coarsely ground

The beans are large and have a small surface area, which means they come into contact with the water less and take longer to extract. They tend to have a lighter taste, more acidity, and less bitterness.

■ Recommended brewing method using "coarse grind"

Coarse grind is suitable for drip, French press, cold brew coffee, coffee machines, etc.

It is suitable for extraction methods that require a long soak in hot water.

It's easy to adjust the flavor and produces a consistent taste,

If you make coffee using drip, French press, cold brew, or a coffee machine, we recommend a coarse grind.

5. Medium grind

This is the grind size I use when enjoying drip coffee.

The grains are of a uniform size, making them the perfect coarseness for brewing. The brewing time is neither too short nor too long, and the flavor is well-balanced, making it suitable for common brewing methods such as drip coffee.

■ Recommended brewing method for "medium grind"

Medium grind is suitable for brewing methods that extract coffee slowly, such as siphon, cloth drip, and French press.

The resulting extract has a stronger flavor than a coarse grind.

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